Canadian Bacon vs. American Bacon

So, I’ve always wanted to know- “What’s the difference between Canadian Bacon and American Bacon? Why is it different? Why do we call it “Canadian” when it is soft and resembles a small, square-like piece of ham, and just “bacon” when it is cut in strips and crunchy? This website  partially sheds some like on this meaty issue. For a complete and more exhaustive study on the orgins and terminology of bacon, visit this site.

I hope this cleared some things up for you- it did for me!

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1 Comment

Filed under Health and Nutrition, What I learned Today

One response to “Canadian Bacon vs. American Bacon

  1. Mike

    Just passing by.Btw, you website have great content!

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